Catering service is provided for all events. The arrangements for catering service must be made through the Sales Department. Food and beverages will not be allowed to be brought into the meeting room or tent facilities with the exception of wedding cakes or cakes for special events that are purchased from a certified merchant. Menu selection must be given to the sales department two weeks prior to the event with final guest numbers due ten days prior to the event. To ensure the safety of our guests the catering service will properly dispose of any leftover food. This is a State of Wisconsin Health Regulation to ensure the safety, service and consumption, all federal, state and local laws are enforced. No food will be allowed to leave the premises except for the above listed wedding and special event cakes.
For information, please fill out the form below, call our sales department
at 715-358-4000 or e-mail firstname.lastname@example.org